Our Humble Beginnings
At the end of June last year, two partners, Kiran Thapa and Raj Phuyal, opened the doors with a dream to bring fresh Mediterranean-Himalayan flavors to Frisco. Located at 8811 Teel Pkwy, this first and only location started simply, but quickly became a place where community and quality come together. Kiran leads a dedicated team, focused on cooking everything fresh after each order, keeping the spirit of the restaurant alive every day.
What Makes Us Different
The restaurant is built around an open kitchen where guests can see every step of preparation. Meals like chicken kebabs, momos, gyros, wraps, and noodles are cooked fresh, never sitting under heat lamps. The focus stays on healthy, protein-rich foods with minimal oil, which has made it a favorite spot for gym-goers and families alike. With over 180 positive Google reviews, customers come back because they trust the food and the care behind every plate.
Looking Ahead
The success so far has come from staying true to simple ideas: serve fresh food, treat customers like family, and focus on quality above all else. Whether guests come for dine-in, takeout, delivery, or catering, the goal remains the same — offer a fresh and memorable meal every time. Every dish served tells the story of hard work, tradition, and a passion that will continue to grow for years to come.